Home of Gluten Free
Located in the heart of Thunder Bay’s ‘Historic Finnish District’, Bay Meats Butcher Shop produces a variety of Gluten Free meat products for its Ontario customers.
Since opening their doors in February 2011, Cindy Salo and Bruce Krupp and their staff have committed to developing, producing and selling only the highest quality meat products. From their earliest version of Gluten Free Smokies and Kielbasa, the repertoire of products has been extended to include Italian Sausages, Italian Meatballs, Maple Breakfast Sausage, Bratwurst Sausage, Chorizo Sausage and their flagship product Beef Jerky.
About Our Company
Bruce Krupp, Kari Sipila and D George Noonan are the backbone of the store’s operations. They order our Canadian proteins, organize our production operations, smoke our fabulous beef jerky, and strive for nothing less than perfection!
We also have the two sweetest young ladies working here, Allisyn and Rebecca. Nowhere else are there two more productive, more efficient or more energetic employees–nowhere!